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Description

un equilibrio che conferisce a questo vino delle spiccate note minerali e una grande eleganza

questo speck viene stagionato 12 mesi all’aria fresca di montagna

Lean pork loin

oil and lemon

produced and flavoured with aromatic herbs according to family recipes handed down from generation to generation

Culatta Gastronomia un equilibrio che conferisce aLa salmistratura e la stagionatura del trancio di culatello vengono effettuate secondo le ricette tradizionali. Peso minimo garantito.

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