50% Vineyards: at 320 meters above sea level

Rocche dell’Olmo

exposed to the sun and cultivated on granite-rich soils Winemaking: Fermentation in steel with approximately two weeks of maceration

Altitude of about 400 meters and calcareous-clay soil Vinification: fermentation in steel and aging for 20 months in oak barrels Serving Temperature: 16-18°C The Winery:

Denomination: Langhe Nascetta del comune di Novello DOC Grape varieties: Nascetta 100% Alcohol content: 14% Vineyards: in the municipality of Novello

Langhe Nascetta del Comune di Novello "Anas-Cetta" 2024 Zona di produzione_Germania 50% Vineyards: at 320 metersAnas Cetta is Elvio Cogno's Langhe Nascetta produced in the municipality of Novello. In 1994, the Elvio Cogno winery brought an ancient abandoned grape variety back to life: Nascetta, or Nas cetta, in Piedmontese. Speaking for the appellation and tradition, Elvio Cogno and other producers considered Novello the most suitable municipality and historically linked to this grape variety. The bunches are harvested in the Novello vineyard located at 350