with three or four manual punch-downs per day

sitting astride a low wall while watching the city fall asleep in the distance

which adds a subtle aromatic nuance

refined and authoritative

yet crafted with the same meticulous care that Villa Calicantus dedicates to its entire production

Valdobbiadene Prosecco DOCG Naturalmente Frizzante 2024 Casa Coste Piane Manzoni Bianco with three or four manualProsecco DOCG, obtained from the white winemaking of Glera grapes, is born from a gentle pressing of the grapes to obtain the 'flower', the best part of the must, followed by the cleaning of the must through 'decantation'. Left to ferment for about 15 days, after careful racking, it maintains elegant aromas and organoleptic balance. Winter is precious for filtration and making the wine clear, preserving the microbiological characteristics, yeasts, and