Description
and nutritional properties
la vulneraria montana (anthyllis)
Packaging: double layer bag (paper outside / aluminum inside)
It is an artisan panettone made with a base of live sourdough
Refined vegetable fats (mono- and diglycerides of fatty acids
Polline poliflora bio deumidificato -Area Parco del Roero sardegna2024 and nutritional propertiesOrganic polyfloral pollen harvested on the hills of the Roero Regional Park in Piedmont. Compared to chestnut pollen, it has a more intense and floral taste, due to the variety of flowers collected by bees during the summer. It is completely natural, produced by bees only from wild flowers. Due to the great variety of flowers present, this pollen is a high quality organic pollen, an important resource for the body's well being. METHOD OF PRODUCTION:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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