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Description

L'esperienza si conclude con un tour esclusivo della cantina storica

ORGANOLEPTIC NOTES

dove il tempo sembra essersi fermato tra botti di rovere e antiche volte in pietra

Perfetta per gli amanti del vino

Immerse yourself in authentic Tuscan flavors with our cooking class in the heart of Chianti

Inis • Olio Extra Vergine di Oliva 5L. no_recommendations L'esperienza si conclude con unThe extra virgin olive oil comes from a careful selection of the best olives and Panzanello. The oil is very balanced, with a light, pleasantly spicy aftertaste. It embodies the natural taste of Tuscany and is ideal to use with refined dishes. VARIETY Moraiolo, Leccino, Frantoio and Correggilo. HARVEST AND METHOD OF EXTRACTION The olives are all picked by hand. The oil is obtained by cold pressing and conserved in special stainless steel containers

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