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Description

con uno spettro aromatico che spazia dalla mora al mirtillo nero

Hard cheese made from pasteurized cow's milk aged in wine

The delicate taste of eggplant and tomato

Plump yellow and red peppers

Natural infusion based on Trentino grappa and a variety of lupin grown in Anterivo

Formaggio alle erbe Miele con uno spettro aromatico cheCheese produced with pasteurized cow's milk without lactose, refined in a crust with mountain herbs. Minimum guaranteed weight.

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