Naturally leavened Espresso and Gianduia with sourdough

*biologico

The products highlighted could create reactions in allergic or intolerant people

we offer the traditional Christmas and a delicious chocolate

diced glucose-fructose syrup after candying)

Colomba vegetale Fondente e Gianduia Size:500 g Naturally leavened Espresso and GianduiaOrganic vegan dark chocolate leavened product BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA Strictly natural with live sourdough, without the use of semi finished products, and then spontaneously rise for 36 hours. ORGANIC VEGAN 100% NATURAL Ingredients: Wheat flour * type 1, dark chocolate * Ivory Coast origin 15. 10% (cocoa min. 66%, cocoa *, cane sugar *, cocoa butter *, emulsifier: soy lecithin *), cane sugar *, water, sourdough * (