The operation is simple and automated:

up to the 60 kg tempering machine designed for the high volumes of large artisanal workshops

Maximum Versatility:

Stendipizza a rulli paralleli

The professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge

Stampo per tartellette n.5 Découpeuse The operation is simple andThis plate is perfect for creating boat shaped tartlets with a scalloped edge. It is incredibly easy to use: simply place portions of shortcrust pastry into the molds, close the plate, and wait 1 minute and 30 seconds. Each cycle produces 30 perfectly baked tartlet shellscrispy, golden, and ideal for holding sweet mousses or savory fillings.