700 m above sea level Vinification: fermentation in concrete tanks with 20% whole clusters

The grapes are harvested from vineyards with an average age of about 15 years in the Bussia area

from grape cultivation to winemaking and aging in the bottle

2 bottiglie di Langhe Nebbiolo 2021

The result of a selection from various biodynamically farmed vineyards

Langhe Barbera 2021 Denominazione_Brunello di Montalcino DOCG 700 m above sea levelDominik Weigand's Langhe Barbera is produced in collaboration with Serafina in the municipality of Roddino. Barbera made from grapes harvested in the municipality of Roddino and vinified in steel. Approximately 30% of the total mass is aged in used barriques for about 6 months. Dominik's Barbera expresses the typical fruit of the grape variety accompanied by vibrant acidity and pleasant spicy notes. Denomination: Langhe Barbera DOC Grape varieties: