making it balanced and pleasant

it ages for 6 months in stainless steel

Perfect with game dishes

featuring an aromatic profile designed to evoke nocturnal and mysterious atmospheres

For a complete experience

Genussbunker Alpkäse- Formaggio d'Alpeggio forma intera 4,5/5 kg pasta e riso making it balanced and pleasantAlpkse is a high quality raw milk Alpine cheese produced on the Gamperdona Alp in Vorarlberg. Here, between the end of May and the end of August, the milk of 130 cows, fed exclusively on Alpine grass, is transformed into a cheese with an authentic character and unmistakable taste. After an initial maturation period of one month in the alp, the forms are transferred to a maturation bunker, where they mature for at least 9 months. This process gives the