allowing for optimal control and reducing hand fatigue even during prolonged use

aluminum rivets

plastic and paracord handle

slicing and chopping medium-sized vegetables

The knife has a 420 stainless steel blade with a black colored band

Kyriu Korouchi Trinciante 20cm kasumi tora allowing for optimal control andUniversal knife suitable for both cutting vegetables and cutting meat. The hammering gives the knife a non stick surface thanks to which the slices do not stick to the knife. Handcrafted knife with 67 layer Damascus blade with octagonal rosewood and ebony handle Blade length : 20 cm Total length : 36 cm thickness 2. 5 mm Damascus steel with Aus10 edge