nelle sue diverse espressioni territoriali

The book covers the history

Indexes: Open

where Italy has discovered its role by blending and going beyond the borders of Italian-American cuisine

In copertina la creatività dello chef uruguagio Matias Perdomo e la ‘rivoluzione’ gastronomica in corso al ristorante Contraste a Milano

ItaliaSquisita #55 lang-it nelle sue diverse espressioni territorialiThe new issue #55 opens with the creativity and elegance of chef Martino Ruggieri and his Maison overlooking the Palais Royal in Paris. It then continues with a chromatic tale that weaves together the gourmet preserves of Giulio Gigli in Umbria and the story of an extraordinary culinary master: Maria Grazia Soncini. Next, the issue features new hospitality talents, the legendary Venetian aperitivosuspended between modernity and centuries old