a new formula from World Products Shop

It is a popular ingredient in the production of: Container candles

Specifically designed for floral decorations on wire and also for creating characters and faces

Thanks to the new and improved FunCakes fondant recipe

the basic raw material

Cornetto. W 340-370. Farina di grano tenero Tipo 00. Macinazione Lendinara. Anima di Pasticceria Ciambella a new formula from WorldCroissant with W 340 370. Type 00 soft wheat flour. Lendinara milling. Pastry soul. 3 and 6 kg packs. Pastry flour specifically balanced for leavened and puff pastry applications: croissants, brioches, croissants, puff pastries, babas, etc. Excellent quality to ensure maximum performance to support the Master Pastry Chef. Bulk product portioned from larger bags. TECHNICAL DATA SHEET