determinano il processo di appassimento naturale dei grappoli per quasi 40 giorni

the wine is ready to be bottled

rosa bianca ed acacia

Al naso sono evidenti le note di uva spina e ribes con un finale agrumato che riporta al pompelmo rosa

in vineyards located approximately 600 meters above sea level

Barbera Lorenzo N 3 Olio EVO 500 ml PRODOTTI ITTICI determinano il processo di appassimentoProduced from "Biancolilla" olives, from organic farming, grown at over 700 meters above sea level on the high hills. The Biancolilla at these altitudes expresses the maximum content of aromatic substances and polyphenols. The result is an oil of great harmony, with an almondy and balanced fruitiness, to be combined with all vegetables or fresh cheeses. Due to its herbaceous scent combined with an unexpected sweetness, it goes perfectly with both raw