burnt wheat flour is produced using a process in which the grains are shelled and toasted

try our creamy confetti

dark place (12-20°C)

Crystal HF

Dust your work surface with a little powdered sugar and roll out the fondant with a rolling pin until it is evenly shaped (2-3 mm thick)

PANDORO SPECIAL. By Chef Giovanni Pantaleo. Pasqua burnt wheat flour is producedKINDERINI Panettone. Kinderini Panettone weighing 1200 grams filled with artisanal hazelnut cream. Products made by the company of CHEF GIOVANNI PANTALEO tik toker entrepreneur and founder. website www. worldproductshop. com info. worldproductshop@gmail. com +39 3205735707 Google and social: CHEF GIOVANNI PANTALEO Google and social media: World products agency,