Non parliamo di un comune capocollo: questo gioiello rappresenta l’archetipo della conservazione della carne in Calabria

with the unique and unmistakable flavor of IGP bergamot from Reggio Calabria

Pulled Porck or tender and succulent pork fillets

limoncello is made only with the best lemons of calabria

Following this tradition and artisanal methods

Lardo rusticone alle Erbe di montagna in trancio Formaggi a latte crudo Non parliamo di un comuneThe emilian lard with aromatic herbs. perfectly white and of the ideal height, true emilian speciality, produced in emilian farm according to tradition. Ideal for winter appetizers, gourmet dishes, on special pizzas, as a filling for ready made dishes or ready to cook butchers. The tradition of emilian cured meats marries the strong taste of this article. the lard weighs about 2 kg whole. from the drop down menu you can also choose smaller slices