Prepared in our Pasticceria Punto Rosso fine pastry laboratory

sugar and egg white

with a slow leavening process of over 60 hours

IL SALATO: A surprising encounter between the tradition of panettone and the intense flavors of the Mediterranean

Panettone con crema e gocce di cioccolato in latta

Panettone "Il salato" Taste:Salty Prepared in our Pasticceria PuntoIL SALATO: A surprising encounter between the tradition of panettone and the intense flavors of the Mediterranean. Our fine pastry "Il Salato" is made from a soft and fragrant dough, enriched with anchovies, green and black olives, and capers ingredients that create a balance between bold flavor and delicate fragrance. Perfect as an appetizer, accompaniment, or the star of a gourmet aperitif, it represents an elegant, savory twist on the classic