Barbera e Dolcetto

Denomination: Crozes-Hermitage AOC Grape Varieties: 100% Syrah Alcohol Content: 13% Vineyards: Crozes-Hermitage

rocky hillside where the grapes are grown

5% Vineyards: cultivated biodynamically Vinification: first fermentation in concrete and second in bottle Serving temperature: 13-15°C

for which we await new pleasant developments

Morgon "Les Delys" 2023 Produttore_Le Ragnaie Barbera e DolcettoA precise and vibrant Morgon, combining energy and depth without ever making the sip heavy. The 2023 Morgon Les Delys by Daniel Bouland is born in the heart of Beaujolais, from one of the most solid crus in the area, located at an altitude of about 300 meters. Here, Gamay finds a natural balance between freshness and structure, yielding wines that remain smooth but with a more serious and articulated base compared to simpler versions. The style is