Miele di Acacia sugo Excellent to pair with roast

Description

Excellent to pair with roast game and red meats

ranging from red fruits to spicy notes of fresh grass and cocoa

but also honeysuckle and cloves

Specialty of ancient Tyrolean tradition

Intense aroma and persistent aromatic taste

Miele di Acacia sugo Excellent to pair with roastProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.

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