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Description

del Montefalco

allows for the preservation of more aromas and gives the whisky a particularly smooth and velvety texture

La vinificazione include una pressatura soffice e fermentazione in parte in acciaio e in parte in barrique di rovere francese

The David Duband house confirms its position as one of the most important in Burgundy

Ideal with traditional Apulian dishes such as orecchiette with turnip greens and horse brasciole

TARTUFLANGHE Sugo ai funghi porcini e tartufo 180gr 0.75L del Montefalco

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