handmade like culatello and traditionally tied with string to preserve all its aroma

and Nocellara del Belice olives that are hand-picked and cold-pressed

The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

per dare carattere a ogni piatto

In the silent attics of Modena

Parmigiano Reggiano DOP - Bonat - 7 Anni Weight:2 x 500 gr. handmade like culatello and traditionallyThe result of careful work entirely managed by the Bonati family, this 7 year aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.