Il Biscotto Caffè Monorigine Tanzania di Gabriele Rocchi esalta l’intensità e l’aromaticità del caffè monorigine Tanzania

this mezcal is the result of a traditional process that celebrates the cultural and natural richness of Mexico

Al gusto si sente la noce moscata

salty soul of the Atlantic coast

This wine is made from all five white grape varieties permitted in the appellation: Petit Manseng

Zanaboni Salame Nostrano Lodigiano 0,5 kg + Weight:600 g Il Biscotto Caffè Monorigine TanzaniaSalame Nostrano Lodigiano Zanaboni is an excellence of Lombardy's delicatessen. Salme is a cured and seasoned salami, obtained from a mixture of minced meat and fat, spices and salt, all stuffed into a natural casing and tied by hand. Aged for at least 60 days, it has a medium grain, a rustic, tasty but balanced taste. It is often eaten with fresh bread as an appetizer or peasant snack.