Alcuni dei professionisti italiani presenti in questo volume: Simone Caporale (Sips Drinkery House)

The magazine aimed at the professional and true enthusiast with stories

tra tecnica e ingredienti selvatici

Now published in a revised second edition

offering a journey through his life

Original & Gourmet - Desserts lang-it Alcuni dei professionisti italiani presentiDiscover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting edge contemporary creations. It is a definitive journey that breathes new life