TIPOLOGIA DEL TERRENO / Medio impasto tendente al sabbioso /

sweet and intense aroma

0 g - Protein 26

SOIL TYPE / Medium texture tending towards sandy /

post-fermentation

Formaggio Misto Cardito kg 2 ca woo_import_1 TIPOLOGIA DEL TERRENO / MedioCheese without preservatives, obtained from cow's and sheep's milk INGREDIENTS: Cow's MILK, sheep's MILK, rennet, lactic ferments, salt. PRODUCT FEATURES Name: Misto Cardito Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Maturation: 30 days Product presentation: Pasta colour: straw yellow Pasta consistency: compact and rather hard Rind colour: dark ochre Rind consistency: hard Eyes: slightly diffused Organoleptic