Funghi Porcini Sott'Olio - Funghi di Borgotaro IGP: solo funghi porcini italiani selezionati

combining craftsmanship and ease of cutting

In the dense fog of Zibello

Realizzato con latte fresco d’altura

handed down with patience

Parmigiano Reggiano DOP - Vacche Rosse - 30 Mesi Funghi Funghi Porcini Sott'Olio - FunghiParmigiano Reggiano DOP Vacche Rosse 30 months is a cheese of excellence, produced with selected milk from Vacche Rosse Reggiane cows and naturally aged. The long maturation gives it an intense and complex flavor, with notes of dried fruit and spices, and a crumbly texture that melts in the mouth. A masterpiece of Italian cheese making tradition.