proceeds without temperature control during fermentation

The vineyards and wines are certified organic and undoubtedly reflect their terroir of origin

Olek Bondonio's Barbera d'Alba is produced with grapes from a vineyard in Altavilla

and the wine remains on its fine lees for about 10 months

where intervention is kept to a minimum

Barolo "Bussia Colonnello" 2019 Produttore_Daniel Bouland proceeds without temperature control duringBarolo Bussia Colonnello by Poderi Aldo Conterno is produced in Monforte d'Alba with grapes harvested from the 40 45 year old Colonnello vineyard located in Bussia. Colonnello is one of the winery's most important Barolos, a symbol and part of the history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and, once transported to the winery, undergo a typical red fermentation with 30 days of maceration on the