The soil is calcareous

The 2017 Barolo "Ravera" from the Vietti winery is produced with grapes harvested in the municipality of Novello

are vinified and aged in "scolma" (unfilled) barrels for 4 years

5% Vineyards: organically cultivated on clay-limestone soil Vinification: whole-cluster without added sulfites in stainless steel or fiberglass tanks

is blended with indigenous local grapes found only in Valtellina

Barbera d'Alba "Vigna Scarrone" 2021 Zona di produzione_Beaujolais (Francia) The soil is calcareousVietti's Barbera d'Alba "Vigna Scarrone" is produced from grapes grown in an old vineyard located in the municipality of Castiglione Falletto. A Barbera characterized by balance and finesse: the acidity is refreshing and succulent, very focused on the fruit. Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol Content: 14. 5% Vineyards: in the municipality of Castiglione Falletto, south east exposure Vinification: Pre fermentation