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Description

White wine characterized by a pleasantly aromatic scent

Obtained from the processing of pork fillet

then stuffed into natural casing

sliced ​​beef and mature cheeses

for its preparation only the best parts of the pig are used

Formaggio Pecorino semistagionato Tradizionale White wine characterized by aSheep's milk cheese made with pasteurized milk. Minimum maturation of three months. Excellent as a table cheese. Minimum guaranteed weight.

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