" Paolo begins when he starts talking about the first vintage of his Dolcetto

when he joined his father Mario in the cellar work as a teenager

He works approximately 3 hectares of the family property

Circa 450 metri di altitudine Vinificazione: pigiatura coi piedi a grappolo intero in acciaio

where innovation and tradition meet with the aim of elevating the name of Nebbiolo and the entire Barolo denomination

Langhe Nebbiolo "Prinsiot" 2023 Denominazione_Ribolla " Paolo begins when heFratelli Alessandria's Langhe Nebbiolo "Prinsiot" owes its name to the historic nickname given to the Alessandria family. Production involves the vinification of grapes from the municipality of Verduno, which are carefully selected in the vineyard. Throughout all winemaking processes, meticulous attention and cleanliness are maintained, allowing for production without the need for selected yeasts or invasive treatments. This Nebbiolo is the essence of