a special protective layer in titanium that ensures resistance of the cutting edge

L'alveolatura nella lama crea un cuscinetto d'aria tra l'alimento e la parte in acciaio aiutando la penetrazione nell'alimento ed agevolando ulteriormente il distacco dello stesso

The PRIMECOOK pots are compatible with all cooking surfaces: induction

and provides excellent grip without the risk of scalding

✓ IDEALE PER FORNO

Coltello professionale Yanagiba 24 cm tagliere a special protective layer inYanagiba is the specific knife for slicing raw fish and meat and for preparing a typical Japanese dish: sashimi. Fitted with a long, narrow and pointed blade with asymmetrical processing to slice fish in a long sweep with a "dragging" movement from the bottom to the tip, the knife is characterized by a blade that is concave on one side, an aspect that gives it a unique non stick property, making detachment of the cut slice of fish easier, while the