Alcohol content: 11

mutton and lamb dishes

l'infuso viene filtrato e miscelato con uno sciroppo di acqua e zucchero per raggiungere il giusto equilibrio di sapori e la gradazione alcolica desiderata

Founded in 1960 as a cooperative of producers in Sulcis

Not only was it one of the first vineyards in France to be awarded the AOC designation of origin in 1936

Calvados Boulard Pays d'Auge 0,70L torbato Alcohol content: 11Type: Calvados Pays d'Auge Alcohol content: 40% Distillery: Distillerie Boulard (Normandy, France) The Pays d'Auge, home to the house founded in 1825 by Pierre Auguste Boulard, is the most prestigious area for the production of this spirit: here, the apples benefit from a unique terroir, characterized by clay limestone soils and a particular climate influenced by both the Atlantic and the English Channel. A distinctive feature of Boulard's production