Double maturation : first aged in Incienso Marron wood barrels

Onikishi is a visionary distillery that combines tradition and innovation in the production of

vegan and biodynamic

Invecchia 2 anni in botti di rovere americano bourbon Whisky e successivamente 5 anni affina in botti da vino Porto

A cuvée matured for a long time in ex-Bourbon barrels

3 x Passerina Marche IGP Festina Lente Vino Bianco Biologico FIVI Tenuta la Riserva 3x75cl Double maturation : first agedProduction area : Estate owned vineyards grown organically located in the municipalities of Offida and Castel di Lama . Yield per hectare: 70 quintals Vinification: Selection of the best bunches . Pi soft pressing with slow fermentation followed by refinement on fine lees Color: straw yellow with greenish reflections. Smell: floral notes (white flowers), hints of anise and sage . Taste: It is fresh, mineral, and savory . It is a long lasting wine