Pieza de Lagarto de 1.6 kg YGroup_carne a supreme selection of Iberian

Description

a supreme selection of Iberian hams

and a bottle of Marqués de Riscal Reserva wine

It is a premium cut located in the lumbar part of the animal

and is slowly cured for over 24 months

thanks to the infiltration of fat characteristic of the Iberian pig

Pieza de Lagarto de 1.6 kg YGroup_carne a supreme selection of IberianIberian pork lizard meat is a cut that comes from the muscle strips located between the ribs and the pork loin. This piece stands out for its tenderness and intense flavor, thanks to the infiltration of fat characteristic of the Iberian pig. It is ideal for grilling or grilling.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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