With a triangular shape and optimal fat infiltration

Salchichón Maximiliano is made with meat from the shoulder of our pigs

With a careful curing process of more than 24 months that gives it the right point

The ham that comes from 100% Iberian pigs raised in freedom

It is the best option for you if you value the quality of a unique and artisan product

Paleta de Bellota 100% Ibérica Weight:6kg With a triangular shape andThe essence of Iberian meat concentrated in a smaller piece, but just as extraordinary. Our 100% Iberian acorn fed shoulder comes from free range animals fed with acorns in the pasture, and is slowly cured for more than 24 months. The result: a juicy, tasty, intense palette, with that unmistakable aroma that leaves its mark. Ideal for those looking for a pure Iberian experience in each slice with all the guarantees of the standard. Certified by: