Description

Rested in glass

Fermentación: Acero Inoxidable

Olla de acero inoxidable

Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels

Agave: Durangensis

Raicilla La Venenosa Puntas Arette Rested in glassAgave: Maximiliana Maestro Tabernero: Don Gerardo Pea ( El Lobo de la Sierra ) Regin: Sierra Occidental, Jalisco Poblado: Jacales Coccin: Horno de Piedra con Roble Molienda: Molino Mecnico Fermentacin: Contenedores de Plstico de Grado Alimenticio Destilacin: Doble en Alambique de Acero Inoxidable Grado Alcohlico:

Exchange/Return Notes

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