a slow fermentation at low temperature and subsequent aging of the wine obtained on its fine lees for 4 or 5 months in stainless steel tanks

Nombre🍷: Núria Claverol Rosé 2017

a constant work of lees is carried out for 6 months

Minimum 6 months in bottle

Aged for 18 months in Bordeaux-style French oak barrels

Vd'O 2 2019 Ribera del duero a slow fermentation at lowName: Vd'O 2 2019 Winery: Vinyes D'Olivardots Denomination of Origin: Empord Grapes: Cariena Winemaking: Wine made with the best grapes from old vine vines at the "Hort d'en Joan" Farm, planted in 1909 on a sandy terrain located 90 meters above sea level. Aged for 16 months in French oak barrels with regular lees stirring and malolactic fermentation. Alcohol Content: 15. 50% Technical Data Sheet