Description
its special production process turns the cheese into a creamy white paste ideal for spreading
Cinco Jotas Pata Negra Jamón Bellota 100% Ibérico
even in fried food
Gran Casar
Cured by hand for 20 months
jamon serrano 8kg chorizo its special production process turns* Great value for money * From pigs bred in Sern, Almera * +15 Months of curation Gran Reserva Jamn Serrano, whole piece, 15 months curation in natural curing rooms. From pigs specially selected and fed with fodder, herbs and fruits of Almera. Region: Almera, Andalusia, Spain Net weight: 7kg
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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