Bodega: Pago de Cirsus

Fermentation took place in 500 and 228 liter French Oak barrels

Las fresas

Altitud: 100 m

Bodega: Sumarroca

Casar Godello 2024 bruma Bodega: Pago de CirsusName: Casar Godello 2024 Cellar: Casar de Burbia Designation of Origin: Bierzo Grapes: Godello Preparation: We carry out a low temperature fermentation in stainless steel tanks that lasts an average of 45 days. We then carry out a long aging process with its fine lees, lasting approximately eight months. In this wine, we specifically work with several tanks, with the intention of working the aroma and the palate separately to finally assemble and