Wine made with the best grapes from old-vine vines at the "Hort d'en Joan" Farm

Descubado y llenado de barricas para realizar la fermentación maloláctica y

Concluida la fermentación dejamos un tiempo las lías finas en contacto con el vino

Aged on its lees for 11 months

SUELO: Sus suelos son calcáreos y están principalmente compuestos por gravas

Sabaté i Coca Terroja 2018 xarel·lo vermell Wine made with the bestName: Sabat i Coca Terroja 20155 Winery: Sabat i Coca Denomination of Origin: Penedss Grapes: Xarello Elaboration: In this Terroja terroir, the 90 year old Xarello from vineyards reaches its full maturity. It achieves its maximum expressiveness, which translates into a fresh and at the same time concentrated wine, with a multitude of fruit and floral aromas, citrus fruits and a fatty mouth. To respect its characteristics and its purity, it is a wine