Cold pre-fermentation maceration at 5ºC

mezclados con pizarras

using the Garnacha

de entre 30 y 90 años

Realizamos una pre maceración en frío en depósito de acero inoxidable para posteriormente iniciar la fermentación con la acción de sus levaduras indígenas

Casar de Burbia 2021 Viura Cold pre-fermentation maceration at 5ºCName: Casar de Burbia 2021 Cellar: Casar de Burbia Designation of Origin: Bierzo Grapes: Menca Preparation: Maintaining the style of this estate, the wine is vinified in small 10,000 litre tanks, where the different plots of our vineyard ferment separately, to later define the blend that will make up the new vintage of Casar de Burbia. The wine is aged for two months on its own lees before finally being transferred to second and third year French oak