Description

double or triple

Length (depth): 42 cm

Metal levelers

Termómetro exterior

Cooling production 23 kg

RGJ-100 JOSPER ROBATAGRILL Deshebradoras de Carne double or tripleThe Josper Robatagrill is a new charcoal grill for robatayaki cooking, an ancient culinary technique from Japanese culture, which consists of cooking over charcoal in front of diners. Small portions of food are roasted on skewers over hot charcoal. It is ideal for cooking all kinds of meat, fish and vegetables in a unique way, where the ingredients never lose their original aroma. This method of Asian cuisine is adaptable to different gastronomic

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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