Description

Alcohol Content: 11

Bodega: Alto Moncayo

Fermentaciones lentas y controladas alcanzando los 28ºC en sus puntos

After a meticulous selection of the grapes in the cellar

proceso inertizado

Pago de Cirsus Chardonnay 2024 Ramón do Casar Alcohol Content: 11Name: Pago de Cirsus Chardonnay 20188 Winery: Pago de Cirsus Denomination of Origin: Navarraa Grapes: Chardonnay Elaboration: Cold pre fermentation maceration at 5C. Fermentation in stainless steel at low temperatures. Alcoholic degree: 14 vol.. Data sheet

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