Description

(prueba 96)

FUENTE DE AGUA:Deep well water

-Alcohol: 41

COCINANDO: Autoclave (alta presión)

Screw Mill

Cascahuín Reposado Siete Veces Diez Tequila Tour (prueba 96)DETALLES DE PRODUCCIN NOM: 1123, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Tequila Valley), REGIN: Jalisco (Los Valles), COCINANDO: Stone Brick Ovens, EXTRACCIN: Tahona, Roller Mill, FUENTE DE AGUA: Deep well water, FERMENTACIN: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation with fibers, Fermentation without fibers, Cement Tank, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Copper Pot, Stainless Pot w Copper

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