y Levadura

MORÜS is a “fruit ale” style craft beer with mulberry from the farm and pujagua corn malt

LALAJUELA is a sparkling mead with mango and heirloom corn malt

with pleasant acidity and a subtle cocoa bitterness at the end

Dried Hibiscus Flowers

AMAPOLA - Vino de Miel - Costa Rica Meadery Funky y LevaduraElegant. Floral. Semi Sweet. AMAPOLA is a honey wine fermented with dried hibiscus flowers and tropical forest honey. Brilliant mahogany color, lively floral and honey aromas, and a sweet, concentrated flavor of dried fruits, especially raisins. 375 mL bottle 13. 0% alc. vol. Gluten free Ingredients: Water, Honey, Dried Hibiscus Flowers, and Yeast.