stirring up a stir-fry

dried fruits

When it comes to flavored cocktails

Death’s Door Spirits is able to showcase how complementary and complex simple expressions can be

you don't need to worry about mixing ingredients or measuring spirits

Plymouth Sloe Gin campari stirring up a stir-fryThe making of fruit gins has a long tradition in the areas surrounding our West Country home, with sloe gin especially popular. In fact its been made for so long that it has a history almost as long as our own. Originally made by soaking the fruit of the blackthorn bush, sloe berries, in gin and adding sugar, our version is based on a classic 1883 recipe and is an essential part of numerous classic cocktails, including the Sloe Gin Fizz.