which has left its cedary

Be sure to decant this for 30 minutes first as it improved noticeably with air

and the 2015 is a blend of 85% Garnacha and 15% Syrah

Medium to deep garnet-purple in color

Note that this is sufficiently structured to repay 5 to 8 years of keeping

Dauzac other_regions_italy which has left its cedaryThe 2015 Dauzac has a classy, sophisticated bouquet of blackberry, boysenberry, cedar and light fennel aromas; a floral element emerges with just a few swirls of the glass. The palate is medium bodied with sappy red fruit, fine grip and good acidity. A little viscosity surfaces toward the finish, which leaves a dash of white pepper on the aftertaste. This is a more opulent Margaux, but one that is well crafted. Tasted blind at the Southwold 2015