(93-95)/2035+

singularly perfumed nose of rose petal

The 2014 is all Sanford & Benedict fruit

with hints of licorice on the tannic but ripe finish

611 cases made

Terroir Limit, Priorat Pedra Guix other_regions_italy (93-95)/2035+The 2021 Pedra de Guix blends one third Pedro Ximenez, one third Macabeo and one third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth like aroma with notes of garrigue, stems, pears and quince in an oxidative, sherry like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry like finish. This is a distinctive entry in the new white Priorat scene.