Wild fermentation

100% Chenin Blanc from Montlouis Sur Loire Appelation of the Loire

By adjusting the blend to increase the amount of Hondarribi Beltza

Rosé infused with grapefruit and peach

hot days cooled off with maritime breezes

Hayes Valley Meritage Central Coast, 2019 Cape South Coast Wild fermentationSpice, black plum, cassis, licorice on nose. Palate is layered with blackberry and dense fruit, brightened with acidity and freshness. An all in blend of Merlot, Petit Verdot, Cabernet Franc, Cabernet Sauvignon, and Malbec. Aged 14 months on French and American Oak. Hayes Valley has a storied history before Frank Hayes purchased the property in 1921, with the property historically raising cattle and planted to vineyards and orchards since 1820's. The