one sip at a time

Built from duoforged hard-anodized aluminum

This isn't just any measuring cup

Deliciouser with: dry rub meats

Capacity: 34 oz

Inspired by The Bear - French Omelet & Chicken Piccata - 6 PM, Thursday, May 14th, 2026 September Classes one sip at a timeYes, Chef. If you've ever watched The Bear and thought, "I need to cook that," this class is for you. We're pulling three iconic dishes straight from the chaos, heart, and brilliance of the Berzatto kitchen and bringing them to life right here in O'Fallon. No tickets piling up. No walk in drama. Just great food and good company. The Menu Sydney's French Omelette with Boursin & Potato Chips (Hands On) Carmy's Chicken Piccata (Hands On) Marcus's