fading into a salted caramel finish

raspberry and pomegranate

The aroma alone evokes a sense of anticipation for the exceptional tasting journey that awaits

The high alcohol content amplifies the intensity and enhances the long and satisfying finish

nougat and distinctive nutty flavours develop into bursts of tropical fruit with mellow undertones and a rich

Columbia Winery Red Blend px fading into a salted caramelWinemaker Notes: After harvest, the grapes for our blend were destemmed and gently transferred to fermenters. Fermentation occurred in stainless steel tanks for up to 10 days at a maximum temperature of 90 F. Throughout fermentation, we performed selective rack and returns on individual tanks for optimal extraction of color and flavor. This wine saw both French and American oak to create well integrated Flavors and a rich mouthfeel.